🪰512,693 violations tracked across 67 Florida counties

MR BG'S DINER

14664 FRONT BEACH RD, PANAMA CITY BEACH, FL 32413

License #1305158

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84.1 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MR BG'S DINER in PANAMA CITY BEACH currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 4 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
67%
Imported observations
11
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quaternary sanitizer, has chlorine test strips on hand.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added more sanitizer to solution, tested at 200ppm.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. Under cook line prep tables.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. No test date on food handler card for Marlon.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw shell eggs on top of box of tartar sauce in storage area cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: raw shell eggs 49F, per employee eggs placed out approximately 90 minutes prior. Discussed time as a public health control with operator.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MR BG'S DINER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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