MR BIGFISH

Name: MR BIGFISH
Address: 754 NEAPOLITAN WAY STE 1, NAPLES, FL, 34103, US
Rating: 81.5

754 NEAPOLITAN WAY STE 1, NAPLES, FL 34103

License #2101509

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

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Quick take

MR BIGFISH in NAPLES currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Petrika Karakosta date issued: 6/10/25
[41-17-4] Three Spray bottles containing substance not labeled at the dishwashing area.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator stated they are using detergent and pre soak. Operator switched chemical to quaternary with proper strength. End result, Sanitizer Bucket (Quaternary 200ppm).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar area, observed, cheese stuffed olives (57F - Cold Holding), in the storage area by the cook line, observed dairy butter (47F - Cold Holding). Operator stated foods have been out for less than an hour. Discussed time as a public health control with operator. Provided operator with time as a public health control form.

Community reaction

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Community pulse