Tracked 493,861 243,443 71,461

MR CACHAPA HIALEAH F

2085 W 76 ST, HIALEAH, FL 33016

License #2317364

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🍽️ Would You Eat Here?

Based on MR CACHAPA HIALEAH's inspection record, would you dine here?

Inspection History

Critical Major Minor

2025-10-20 — Routine - Food

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate

2025-10-20 — Routine - Food

Call Back - Complied

[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[16] Food contact surfaces not properly sanitized

2025-10-17 — Routine - Food

Warning Issued

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[06] Handwash sink not accessible or not supplied

2025-10-17 — Routine - Food

Warning Issued

[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[40] Employee eating, drinking, or smoking in food area
[42] Garbage/refuse not properly disposed
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[13] Food not from approved source or unapproved use
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[53] Establishment not in compliance with other codes
[01] Required employee training not available
[02] No valid certified food manager or not present
[06] Handwash sink not accessible or not supplied