MR. CHANG'S

Name: MR. CHANG'S
Address: 12516 W SUNRISE BLVD, SUNRISE, FL, 33323, US
Rating: 84.7

12516 W SUNRISE BLVD, SUNRISE, FL 33323

License #1618698

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MR. CHANG'S in SUNRISE currently holds an InspectFL Health Score of 84.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 18 total violations — 3 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[23-03-4] Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled.
[02D-01-5] Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
[14-01-5] Bowl with no handle used to dispense flour. Removed during inspection.
[12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water provided at employees handwashing sink resulting in employees using only cold water to washed hands. Fixed during inspection.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature 76F. Maintenance fixed hot water during inspection.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. Observed dented can of apple sauce on storage shelf.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sponge stored in handwashing sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Though out the kitchen Observed mold like substance on the wall at three compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above flip top cooler next to single serve items. Operator removed
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on shelf next to single serve to go items. Operator removed
[14-05-4] Cardboard used to line food-contact shelves. Observed food storage shelves line with cardboard.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink
[14-01-5] Bowl or other container with no handle used to dispense food sugar , potato starch,salt operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple containers flour, sugar,rice
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. Observed dented can of applesauce on shelf
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed general gao chicken (74F - Cold Holding) on counter next to fryer at room temperature. Per operator held out of temperature less than 1 hour not portion or prepared today. Operator placed in reach in cooler to quickly chill.

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