MR CHEF'S

Name: MR CHEF'S
Address: 18800 NE 29 AVE STE 10, AVENTURA, FL, 33180, US
Rating: 89.6

18800 NE 29 AVE STE 10, AVENTURA, FL 33180

License #2331789

89.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MR CHEF'S in AVENTURA currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 1 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Observed raw ribs thawing in standing water in 3 compartment sink.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-03-4] Observed various kitchen equipment soiled with grease up and food debris.
[38-07-4] Lights in food food storage area missing the proper shield, sleeve coatings or covers.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-31-5] Observed krab wonton stored directly in Nonfood-grade bags.
[08B-38-4] Observed container of raw chicken and raw beef stored on floor in hallway, various containers food on floo in dry storage area and containers of food stored on floor in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.

Community reaction

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Community pulse