MR. CHUBBY'S WINGS

Name: MR. CHUBBY'S WINGS
Address: 11043 CRYSTAL SPRINGS RD #12, JACKSONVILLE, FL, 32221, US
Rating: 86

11043 CRYSTAL SPRINGS RD #12, JACKSONVILLE, FL 32221

License #2613705

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

July 15, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MR. CHUBBY'S WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 15, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MR. CHUBBY'S WINGS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk person in charge stated was opened 2 days prior with no date marking stored in walk-in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili at temperatures of 99-113F in steamer unit across from grill station. Person in charge stated chili is reheated from day prior on stove top then placed in steamer unit. Chili was placed in steamer unit 30 minutes prior. Chili was placed back on stove top for reheating. Chili (99-113F - Hot Holding)
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation while wearing a watch or bracelet.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed excess mold like substance build up in all soda gun holsters behind bar area.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored on spice shelf across from grill station.
[08B-38-4] Food stored on floor. Observed container of pickles stored on floor in walk-in cooler. Person in charge placed pickles 6 inches above floor.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quaternary ammonium solution testing at 500+ppm stored on bottom shelf of prep table at end of cook line. Person in charge voluntarily discarded solution.
[36-22-4] Floor area(s) covered with standing water. Observed soiled standing water on floor in walk-in cooler.