MR DONUTS

Name: MR DONUTS
Address: 7202 MASSACHUSETTS AVE, NEW PORT RICHEY, FL, 34653-2934, US
Rating: 69.4

7202 MASSACHUSETTS AVE, NEW PORT RICHEY, FL 34653-2934

License #6113927

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MR DONUTS in NEW PORT RICHEY currently holds an InspectFL Health Score of 69.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 20 total violations — 5 critical, 5 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-07-4] Food with mold-like growth. See stop sale.
[10-08-5] Ice scoop handle in contact with ice.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hood filters are soiled with grease.
[31A-09-4] Handwash sink not accessible for employee use at all times. Baking tray on top of the hand sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Luon S. and Vickie B.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08B-38-4] Food stored on floor. 1 box of frying oil and boxes of palm oil on the floor.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. 3 cloths on prep tables wet.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soda and an open water bottle in the reach in cooler.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinking in food prep area.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The employee went outside to grab her hat and did not wash her hands before returning to work.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided the operator with the DBPR Form HR 5030-081. The operator posted.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing a bracelet.
[12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing.

Community reaction

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Community pulse