MR DRAGON
6429 SAN JUAN AVE, JACKSONVILLE, FL 32210
License #2610774
π½οΈ Chinese F 21.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
48.5 points to reach C grade
How is this calculated? β
π½οΈ Would You Eat Here?
Yikes β MR DRAGON has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-05 β Complaint Full
Call Back - Admin. complaint recommended
- [12] Toxic substances improperly stored or labeled
2026-03-04 β Complaint Full
Administrative complaint recommended
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [36] Thermometers not available or inaccurate
2025-12-29 β Complaint Full
Administrative complaint recommended
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
2025-09-17 β Routine - Food
Administrative complaint recommended
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [23] No date marking of ready-to-eat TCS food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [38] Ventilation or lighting not adequate
- [41] Plumbing not properly installed or maintained
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