MR FARMER

Name: MR FARMER
Address: 180 REGISTRY BLVD STE 101, SAINT AUGUSTINE, FL, 32092, US
Rating: 75

180 REGISTRY BLVD STE 101, SAINT AUGUSTINE, FL 32092

License #6502667

75 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 27, 2026 · 15 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MR FARMER in SAINT AUGUSTINE currently holds an InspectFL Health Score of 75 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 27, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 27, 2026 shows 15 observation rows: 3 critical, 4 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

MR FARMER has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw tuna and salmon on digital menu at front counter. Inspector supplied operator with consumer advisory, operator posted under menu board.
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk rice container, large plastic togo cup used as scoop. Operator removed cup.
[25-05-4] Single-service articles improperly stored. In kitchen, case of togo bowls stored on floor.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. 2 handwash sinks in kitchen, no paper towels. Operator supplied paper towels.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At front counter handwash sink, no handwash sign.
[01D-08-5] Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Establishment receives fresh salmon, no proof of aquaculture available. Operator called supplier, received letter showing salmon is pen raised and pellet fed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen area, cell phone and ear buds stored on case of tapioca pearls.
[31A-11-4] Handwash sink used for purposes other than handwashing. In handwash sink by dish area, plastic lid in sink, At front counter handwash sink, plastic mixing cups in sink. All items removed from sinks.
[08B-38-4] Food stored on floor. In kitchen, case of oil, containers of soy sauce and bottle of vinegar stored on floor. In walk-in cooler, bowl of chicken on floor. Operator moved all items to shelves. At front counter, multiple cases of bottle drinks stored on floor.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds tapioca pearls on Time as a Public Health Control using time frames per manager. No written procedures available.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef and raw chicken on bottom shelf in contact with each other. Operator separated items.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line, employee handled raw salmon with gloves hand, then handled utensils without washing hands and changing gloves.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter area, rice scoop stored in standing water at 75f. Operator discarded water.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area, open bottle water on shelf above reach-in cooler. Operator removed drink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen area, reach-in cooler gaskets have build up of food debt and mold-like substance. At cook line, hood filters have grease build up.