MR FRIED

Name: MR FRIED
Address: 2011 EMERSON ST, JACKSONVILLE, FL, 32207, US
Rating: 78.1

2011 EMERSON ST, JACKSONVILLE, FL 32207

License #2614918

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MR FRIED in JACKSONVILLE currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 35 total violations — 3 critical, 13 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[51-16-7] Has not submitted it, misunderstood

Administrative complaint recommended
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. Gave one
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of glass door cooler at front counter with food build up, shelves in cabinets with black old build up, shelf by hand sink with food build up, also shelf by cook line, a couple of hood filters
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can in back prep area
[14-11-5] Equipment in poor repair. Gasket torn in walk in cooler
[08B-38-4] Food stored on floor. Soda syrup in floor, front counter, oil in walk in cooler
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed office in back area
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here that could not find his certificate
[36-73-4] Floor soiled/has accumulation of debris. Food debris on floor by box freezer across cook line
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that helps at front counter could not find his certificate
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket with grease build up,

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook cooking, put one on
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Raw gyro opened yesterday early morning, explained to him
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 67f cooked wing taken out of cooler at 10 am, explained 4 hrs procedure, employee wrote time on, has blank 4 hrs procedure
[10-08-5] Ice scoop handle in contact with ice. In ice machine, employee moved it
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee here that couldnt find certificate
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled, also gasket with black build up, vent and shelf in walk in cooler
[25-32-4] Reuse of single-service or single-use articles. Cooked chicken in boxes that they didnt came in it, at cook line
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At front counter
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee for 3 months, certification at other job, couldnt get a picture
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw phili meat on shelf above cooked gyro in upright cooler, employee rearranged
[51-18-6] No copy of latest inspection report available. Couldnt locate it
[31B-03-4] No soap provided at handwash sink. In hand sink by cook line, employee placed some
[08B-38-4] Food stored on floor. Soda syrup box on floor at front counter
[36-24-5] Hole in or other damage to wall. A couple of times missing by passing window
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. Employee discarded it
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basked with food build up
[50-09-4] Current Hotel and Restaurant license not displayed.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand sink at front counter, no water comes out when handle is moved
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. By triple sink and mop sink
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. One filter is cracked
[41-10-4] Toxic substance/chemical improperly stored. Soap dispenser for hand sink above bags with flour, by triple sink, operator moved flour
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front counter draining slow

Community reaction

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