MR KING

Name: MR KING
Address: 471 1 TERR NE, CRYSTAL RIVER, FL, 34429, US
Rating: 90.6

471 1 TERR NE, CRYSTAL RIVER, FL 34429

License #1901176

90.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MR KING in CRYSTAL RIVER currently holds an InspectFL Health Score of 90.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Fresh Garlic in Oil Mixture (87F - Cold Holding) stored on cart in front of cook line. Operator moved to freezer for rapid cooling. Discussed item being a time/temperature control for safety food item.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris along cook line underneath cooking equipment.
[36-73-4] Floor soiled/has accumulation of debris throughout kitchen underneath equipment and in walk-in cooler. Certain sections of kitchen tile not smooth and easily cleanable.
[14-09-4] Cutting board has cut marks and is no longer cleanable used to cut vegetables in prep area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above ready-to-eat vegetables in reach-in cooler on cook line. Employee moved.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse