MR KS CHINESE CUISINE AND SUSHI

Name: MR KS CHINESE CUISINE AND SUSHI
Address: 10395 NARCOOSSEE RD STE D, ORLANDO, FL, 32832, US
Rating: 89

10395 NARCOOSSEE RD STE D, ORLANDO, FL 32832

License #5811872

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MR KS CHINESE CUISINE AND SUSHI in ORLANDO currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 22, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Bleach in clear spray bottle under dish machine
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice bin meant for drinks
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates by sushi bar
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by exit door
[33-06-4] Trash receptacles not provided where needed in establishment. Hand washing sink at wait staff and hand washing sink in dish wash area
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cooks line and small white cutting board at wait staff area
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with rice and flour at dry storage area
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand washing sink at cooks line Hand washing sink hot water faucet is inoperable at wait staff
[08B-19-4] Food contaminated by unsanitized equipment or utensil. See stop sale. Container with cut lemons stored in ice bin.Operator removed container

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse