🪰515,480 violations tracked across 67 Florida counties

MR & MRS CRAB

6798 CROSSWINDS DR N, ST. PETERSBURG, FL 33710

License #6218121

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
85.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

MR & MRS CRAB in ST. PETERSBURG currently holds an InspectFL Health Score of 85.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 26, 2026. Across those visits, inspectors documented 22 total violations — 4 critical, 7 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
22
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored above boiled eggs and sauce in walk in cooler. Operator moved chicken below ready to eat food.
  • [21-05-5] Cloth used as a food-contact surface. -net used to line rice cooker. Operator said they hand wash it. I discussed with operator that rice nets may be used, but are single-use items because they are not smooth and easily cleanable. Operator removed net.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink behind bar being used as ware wash sink with dishwashing attachment inside. Operator removed attachment from sink.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [53B-10-4] Records/documents for required employee training do not contain all of the required information. Employee training cards do not have employees last names.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hand wash sink near dish pit has hot water turned off to it due to hot water valve being stuck on otherwise.
  • [06-03-5] Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Squid thawing under running water temped at 74F. Operator moved squid to cooler.
  • [29-08-4] Plumbing system in disrepair. Hand wash sink near dish pit has hot water turned off to it due to hot water valve being stuck on otherwise.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw squid (74F - Cold Holding, retemped at 64F) Raw squid was improperly thawed under running water until it reached 74F. Operator put squid in cooler to cool. Discussed proper thawing methods with operator.
  • [01C-03-4] Oyster tags not marked with last date served. Observed operator adding dates to tags to try to produce tags dated within last 90 days, some had harvest and packed dates covered with ink.
  • [01C-04-4] Container of raw pre-shucked oysters does not have a proper label. See stop sale. -raw oysters on the half shell in reach in cooler at end of cook line have no tag. Operator was able to determine which box they came from and labeled them.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MR & MRS CRAB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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