🪰1,241,883 violations tracked across 67 Florida counties

MR POLLO OF PENSACOLA

6404 9 AVE, PENSACOLA, FL 32504

License #2704614

68.6 Grade F / 100

Failing Health Score

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Latest inspection
September 22, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
7
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 22, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
26
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

MR POLLO OF PENSACOLA has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [36-24-5] Hole in or other damage to wall. Exterior wall by front door in disrepair due to brick facade pulling away from wall. Interior wall by back door has hole in it making a visible hole to exterior. Several areas along exterior wall along side of establishment in disrepair.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Hole next to back door.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Potato salad stored in walk-in cooler dated to be made on the 14th (8 days from preparing) and chicken salsa in outside walk-in cooler dated for 15th (7 days from preparation).
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potato salad stored in walk-in cooler dated to be made on the 14th (8 days from preparation) and chicken salsa in outside walk-in cooler dated for 15th (7 days from preparation). See stop sale.
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator provided chlorine test strips for their quaternary sanitizer. Provided operator with some quaternary strips until more can be acquired.
  • [29-03-4] Water draining onto floor surface. Water from ice bin draining onto floor in back.
  • [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light missing from walk-in cooler.
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