MR Q CRAB HOUSE

Name: MR Q CRAB HOUSE
Address: 2321 N SR 7, HOLLYWOOD, FL, 33021, US
Rating: 87.1

2321 N SR 7, HOLLYWOOD, FL 33021

License #1611573

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MR Q CRAB HOUSE in HOLLYWOOD currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 21 total violations — 2 critical, 3 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 shows 14 observation rows: no critical rows, 3 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Bags of frozen shrimp thawing at room temperature. Employee placed under running water.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between fliptop units in kitchen. Employee removed knife.
[14-45-4] Cardboard used to line nonfood-contact shelves. Soiled cardboard in shelving cabinets just inside entrance to kitchen. Boxed non Food Contact items on shelves.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Tray of plastic cutlery at counter with handles not presented properly. Employee washed hands and rearranged for proper presentation.
[31B-03-4] No soap provided at handwash sink. At far hand sink at back of kitchen. Employee refilled soap bottle.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above chest freezers in kitchen.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured.
[08B-12-5] Stored food not covered. Trays of raw oysters in walk in cooler not covered. Employee wrapped.
[50-09-4] Current Hotel and Restaurant license not displayed. Operator arrived with printed copy of current license.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on right fliptop unit soiled.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In upright reach in freezer by kitchen entrance, portioned gumbo missing date marked made. Per employee, gumbo made 3 days ago. Employee added labels.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on wall in ice machine bin.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding missing on wall at entrance to kitchen.
[14-11-5] Equipment in poor repair. Chest freezers lids in main kitchen damaged/corroded through.

Community reaction

What do locals think?

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Community pulse