MR SMASH BURGERS LAS OLAS HUIZENGA

Name: MR SMASH BURGERS LAS OLAS HUIZENGA
Address: 208 SW 2ND ST, FORT LAUDERDALE, FL, 33301, US
Rating: 94

208 SW 2ND ST, FORT LAUDERDALE, FL 33301

License #1653986

🍔 Burgers ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MR SMASH BURGERS LAS OLAS HUIZENGA in FORT LAUDERDALE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 4 total violations — 1 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Plastic bottles of water were stored on the floor. The bottles were moved to the counter.
[29-49-6] Standing water in bottom of reach-in-cooler. Inside the True Refrigerator
[31A-11-4] Handwash sink used for purposes other than handwashing. The hand sink next to the triple sink is used to stored pans, cutting board and utensils. The items were removed to free the sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the ice cream machine, chocolate ice cream (50F - Cold Holding); vanilla ice cream (54F - Cold Holding). The items were placed in the machine at opening at 11:00am. The machine was turned on shortly before opening and placing the products in the machine. The product has been removed from the refrigerator for less than 1 hour.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse