MR SNAPPER GYROS & SEAFOOD

Name: MR SNAPPER GYROS & SEAFOOD
Address: 104 S ORANGE BLOSSOM TRL, ORLANDO, FL, 32805, US
Rating: 24.6

104 S ORANGE BLOSSOM TRL, ORLANDO, FL 32805

License #5801809

🦞 Seafood ℹ️

24.6 Grade F / 100

Failing Health Score

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Latest inspection

October 22, 2026 · 17 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

MR SNAPPER GYROS & SEAFOOD in ORLANDO currently holds an InspectFL Health Score of 24.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 80 total violations — 12 critical, 15 major, 53 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 22, 2026 shows 17 observation rows: 1 critical, 4 major, and 12 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

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MR SNAPPER GYROS & SEAFOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02D-02-4] Packaged food not labeled as specified by law. Gyro meat not date marked in walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above bread at reach in cooler at cook line
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit No ambient thermometer at front cooler
[14-38-4] Food storage container/container lid cracked or broken. Food container and lid above three compartment sink. Operator discarded
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[33-16-4] Open dumpster lid.
[33-34-4] Storage area not maintained clean and organized. Storage area next to walk in freezer and front area
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Outside mop sink
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled by cook line
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle by hand wash sink at cook area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic bins not inverted above three compartment sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease next to fryers
[36-36-4] Ceiling tile missing. Ceiling Tiles missing by bathrooms
[08B-12-5] Stored food not covered. Foods not covered in chest freezer by cook line
[25-06-4] Single-service articles not stored inverted or protected from contamination. to go containers not inverted at cook line.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open not dated in walk in cooler
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at front counter

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl liver in walk in cooler. Operator removed bowl.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two tanks next to soda syrup machine. Operator chained both tanks.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[32-06-4] Missing partition and/or door for bathroom with more than 1 toilet facility. Womens restroom missing partition door. Two stall bathroom.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers and behind of the fryer.
[33-16-4] Open dumpster lid.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops by entrance to back door. Operator hung mop.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, flour and shrimp seasoning powder. Operator labeled all 3 containers.
[09-19-5] Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee packing an order touching French fries with his bare hands. Operator discarded order and made it fresh.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ROP fish.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 cases of cooked chicken wings in walk in cooler 48-58f per operator more than 24 hours Gyro meat in walk in cooler 54f per operator more than 24 hours
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 cases of cooked chicken wings in walk in cooler 48-58f per operator more than 24 hours Gyro meat in walk in cooler 54f per operator more than 24 hours
[32-11-5] Lack of toilet tissue at each toilet. Mens restroom. Operator refilled container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By soda machine. Operator provided paper towels.
[31B-03-4] No soap provided at handwash sink. At entrance to kitchen by TV set for orders. In mens restroom. Operator refilled container.

Disposition: Met Inspection Standards
[32-05-4] Bathroom facility in disrepair. Operator doing work on bathrooms,it is accessible to the employees
[14-09-4] Cutting board has cut marks and is no longer cleanable. On make table at cooks line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
[36-17-5] Floor tiles missing and/or in disrepair. In front of stove at cooks line
[08B-47-4] Food not stored at least 6 inches off of the floor. Cases of lemon pepper seasoning stored on floor at storage room
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line grease build up
[33-16-4] Open dumpster lid.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves rusted
[25-05-4] Single-service articles improperly stored. Cases of to go items stored on floor at cooks line
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers not inverted at cooks line
[08B-12-5] Stored food not covered. Gizzards,chicken,shrimp,conch,fish have no covers in reach in cooler at cooks line Cooked chicken wings no cover in walk in cooler
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Snapper thawing in individual packaging with instructions to remove from packaging before thawing
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour and cornmeal at cooks line removed from original packaging not labeled.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked chicken,raw chicken and gyro meat stored in to go plastic bags.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw snapper stored over ready to eat at walk in cooler.Operator moved item to bottom shelf.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of black microwave on cooks line and electric can opener on top of microwave are soiled
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at cooks line no paper towel