MR SUBMARINE

Name: MR SUBMARINE
Address: 1010 CLEVELAND ST, CLEARWATER, FL, 33755, US
Rating: 84

1010 CLEVELAND ST, CLEARWATER, FL 33755

License #6208281

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

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Quick take

MR SUBMARINE in CLEARWATER currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 8 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-08-5] Ice scoop handle in contact with ice in front counter area . Manager relocated ice scoop
[32-07-5] Bathroom facility not clean. Trash can over flowing , toilet stained in womens restroom
[31A-11-4] Handwash sink used for purposes other than handwashing. Hose attached to faucet of hand wash sink in back kitchen . Manager removed hose . Reviewed with manager hand wash sinks are for washing hands only
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers at front counter area . Manager placed employee drink inside a designated container
[14-11-5] Equipment in poor repair. Rusted exterior top of freezer chest .Rusted shelves inside walk in freezer
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation at cook line

Warning Issued
[01B-01-4] Dented/rusted cans present. See stop sale. 3 dented #10 cans of tomato sauce. Operator discarded.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced meats packaged for individual portions ove4 24 hours ago not date marked.
[21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together.
[31A-11-4] Handwash sink by 3 compartment sink used for purposes other than handwashing- had hose attached to faucet. Operator removed.
[32-09-5] A minimum of one bathroom facility is not available for public use. "Out of order customers only" signs on both bathrooms. Operator advised that he may not mark bathrooms as out of order, but may post sign that bathrooms are for customers only. Operator removed signs.
[33-23-4] Dumpster not on proper pad/nonabsorbent surface.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. -inaccurate date of completion, date was in 2026 -no date of birth on document
[35A-03-4] Dead roaches on premises. 1 dead roach under dry storage area near walk in cooler 1 dead roach in womens restroom. Operator cleaned and sanitized area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink or hand wash sink on cook line. Operator put some out.
[14-69-4] Ice buildup in reach-in freezers in kitchen near front counter entrance have buildup of ice.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw philly steak (48F - Cold Holding); cut lettuce (45F - Cold Holding) Operator discarded out of temp single serving of hilly steak- Al, others were in temp. Operator moved cut lettuce to deli cooler and it retemped at 42F.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -wall under 3 compartment sink soiled with black mold like substance and grease/ debris
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line has black groove marks
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop stored in broken bucket with accumulation of debris on the inside
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef stored over wing sauce in walk in cooler. -Raw beef stored over produce in walk in cooler.
[50-09-4] Current Hotel and Restaurant license not displayed. Discussed with operator.

Community reaction

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Community pulse