MR TEQUILA CUISINE

Name: MR TEQUILA CUISINE
Address: 10391 CORKSCREW COMMONS DR, ESTERO, FL, 33928, US
Rating: 83.4

10391 CORKSCREW COMMONS DR, ESTERO, FL 33928

License #4607558

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MR TEQUILA CUISINE in ESTERO currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 12, 2026. Across those visits, inspectors documented 26 total violations — 3 critical, 7 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine in preparation area.
[31B-03-4] No soap provided at handwash sink beside 3 compartment sink.
[33-16-4] Open dumpster lid.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair above walk-in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. The operator cleaner microwave during inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef over ready to eat shrimp in reach-in cooler on cook line. The cook was told to moved the raw chicken and raw beef beside the raw salmon and raw talipa on bottom shelf on reach-in cooler on cook line. Printed out HR Form 5030-099 Proper Storage.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee handling food with no hair protection.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
[31B-03-4] No soap provided at handwash sink. Observed soap dispenser not working at the handwashing sink next to the 3 compartment sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Onserved 7 employees present no person present with proof of CFM certificate.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in the walk in cooler above cooked shrimp, both uncovered.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer not wash hands in between changing from dirty to clean dishes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets with buildup of food debris.
[21-10-4] Soiled dry wiping cloth in use. Observed soiled dry wiping cloth on the cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on the cook line soiled with food debris.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or dispenser not working at the handwashing sink next to the 3 compartment sink.

Community reaction

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Community pulse