Tracked 742,896 366,185 107,493

MR TEQUILA GRILL  F

3126 TAMIAMI TRL N, NAPLES, FL 34103

License #2101986

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🍽️ Would You Eat Here?

Yikes — MR TEQUILA GRILL has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [08] Improper cold holding temperatures
2025-09-29 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [33] Non-food contact surfaces not clean
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures