MR WOK

Name: MR WOK
Address: 8443 S TAMIAMI TRL, SARASOTA, FL, 34238, US
Rating: 79.5

8443 S TAMIAMI TRL, SARASOTA, FL 34238

License #6806010

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.5 Grade C / 100

Mixed Health Record

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Quick take

MR WOK in SARASOTA currently holds an InspectFL Health Score of 79.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed soiled reach in cooler single door near front fryer.
[14-31-5] Nonfood-grade bags used in direct contact with food.Observed beef, dumplings, and other food items in to go bags in reach in freezers.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave with food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Observed 2 floor tiles missing in front of three compartment sink.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed chlorine bucket on floor and over 200ppm. Operator corrected to 100ppm.

Community reaction

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Community pulse