MRS MAC'S KITCHEN II

Name: MRS MAC'S KITCHEN II
Address: 99020 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 76.8

99020 OVERSEAS HWY, KEY LARGO, FL 33037

License #5428155

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MRS MAC'S KITCHEN II in KEY LARGO currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper fillet (54F - Cold Holding) at walk in cooler, as per employee was preparing less than 1hour ago. Employee moved to freezer. Also observed cream (48F - Cold Holding) at cook line, as per employee less than 1 hour.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and handle clean utensils without changing gloves. Coached employee on proper procedures.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on ceiling and vents at cook line. Also observed dust accumulated on fan covers at walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored above ice cream cups case at dry storage area. Employee removed during inspection.
[33-16-4] Open dumpster lid.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on flour container at dry storage area. Employee removed during inspection.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at cook line.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw ground beef on shelves at walk in cooler, operator stored properly during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves at walk in cooler.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse