MUCHI SUSHI 305

Name: MUCHI SUSHI 305
Address: 3610 NW 183 ST, MIAMI GARDENS, FL, 33056, US
Rating: 86.9

3610 NW 183 ST, MIAMI GARDENS, FL 33056

License #2334447

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MUCHI SUSHI 305 in MIAMI GARDENS currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment has no written plans for sushi rice, emailed the operator time as a public health control form.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple metal pots on warewashing shelf not inverted.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed eggs at reach in glass door cooler at dry storage area stored over unwashed vegetables.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing reach in freezer.

Community reaction

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Community pulse