MUELLE MARINO FJ

Name: MUELLE MARINO FJ
Address: 8001 US HWY 301, RIVERVIEW, FL, 33578, US
Rating: 78.1

8001 US HWY 301, RIVERVIEW, FL 33578

License #3900026

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

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Quick take

MUELLE MARINO FJ in RIVERVIEW currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 23, 2026. Across those visits, inspectors documented 13 total violations — 2 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 47 F, cooked sweet potato 50 F in reach in cooler. Employee placed to the bottom of reach in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[16-46-4] Old labels stuck to food containers after cleaning.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind at establishment, employee got approved chlorine sanitizer at time of inspection.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee use phone eating in kitchen.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cut lime with bare hands.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working with no certified food manager food manager on site.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
[25-05-4] Single-service articles improperly stored. To go containers on floor in closet.

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Community pulse