🪰515,480 violations tracked across 67 Florida counties

MULLETS FISH CAMP AND MARKET

3901 6TH STREET S, ST. PETERSBURG, FL 33705

License #6217825

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

MULLETS FISH CAMP AND MARKET in ST. PETERSBURG currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check wiping cloth solution.
  • [35A-02-7] Live, small flying insects found (3) fruit flies observed at closed indoor tiki bar. Discussed with manager to dispatch and vermin, clean, and sanitize area. No flies observed landing on food contact surfaces.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at outdoor bar with black mold like substance.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink at dish pit blocked by chemical buckets. Manager relocated chemicals.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses time to hold cooked onions at the cook line. Discussed with manager completing a time as a public health control written plan. Inspector will provide blank form at the end of inspection.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution tested at 500 ppm (QAC). Manager dumped solution and prepared new solution at 200 ppm.
  • [36-73-4] Floor soiled/has accumulation of debris. Floor soiled on the floor at the dish pit.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign located at front bar hand wash sink. Inspector will provide a sign to establishment.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MULLETS FISH CAMP AND MARKET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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