🪰515,480 violations tracked across 67 Florida counties

MULLIGAN'S PUB

43 TPC BLVD, PONTE VEDRA BEACH, FL 32082

License #6501947

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
89.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

MULLIGAN'S PUB in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 89.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Six packages of completely sealed vacuum packed salmon and five packages of completely sealed vacuum packed tilapia in drawer below grill.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Six packages of completely sealed vacuum packed salmon and five packages of completely sealed vacuum packed tilapia in drawer below grill.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on speed rack in walk in cooler stored over cooked potatoes. Chicken moved to bottom rack.
  • [29-49-6] Standing water in bottom of reach-in-cooler. Standing water observed in left flip top reach in cooler in kitchen.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dishroom. No employee handwashing sign in womens restroom.
  • [36-50-4] Unclean building components, attachments or fixtures. Fan guards in walk in cooler are soiled.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with light blue liquid at mop sink.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lea H and Dallas S certification expired on 5-16-2025.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for the dishmachine.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior back and sides of ice machine has black mold-like substance.
  • [03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is conducting non-continuous cooking of chicken breasts. Per chef, chicken is initially heated to 145F then cooled and heated to 165F for later service. Provided DBPR Form HR 5022-101. Operator completed form during inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Walk in cooler gasket is soiled. Gasket on small reach in cooler in kitchen is soiled.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MULLIGAN'S PUB looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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