🪰1,241,883 violations tracked across 67 Florida counties

MULLIGAN'S PUB

43 TPC BLVD, PONTE VEDRA BEACH, FL 32082

License #6501947

🍺 Bar/Pub ℹ️
78 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 24, 2026 · 13 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 24, 2026 shows 13 observation rows: 4 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

MULLIGAN'S PUB has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. No covered receptacles in womens restrooms.
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2027. Establishment observed preparing, serving, or selling food to customers with an expired license. Verified ownership with general manager.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Multiple bulk containers not labeled.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler, cut melon (62F - Cold Holding). Employee stated she had cut melon out for fruit dishes during rush for approximately 1 hour. Ambient temperature 35f.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container, scoop has handle touching product. Also, at cook line area, multiple chef knives stored between bottom of slicer and top of reach-in freezer.
  • [14-01-5] Bowl or other container with no handle used to dispense food. In bulk brown sugar container soiled, plastic cup used as scoop.
  • [36-17-5] Floor tiles missing and/or in disrepair. At bar area, multiple floor tiles loose. Also, in kitchen, one ceiling tile has finish coating peeling.
  • [29-49-6] Standing water in bottom of reach-in-cooler. At bar, standing water in bottom of both keg reach-in coolers.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, blade on can opener has build up of food debris.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease build up. At wait station drink station juice dispenser, area above orange juice nozzle has black mold-like substance.
  • [35A-02-8] Live, small flying insects found. At bar, observed 3 flying insects by beer reach-in coolers.
  • [41-07-4] Container of medicine improperly stored. At cook line area, box of advil stored above prep table with waffle iron.
  • [36-73-4] Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at bar soiled/sticky. Ceiling in kitchen has dust build up.
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