MURPHS PATIO BAR AND GRILL

Name: MURPHS PATIO BAR AND GRILL
Address: 1431 ORANGE CAMP RD STE 107, DELAND, FL, 32724, US
Rating: 91.4

1431 ORANGE CAMP RD STE 107, DELAND, FL 32724

License #7406816

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.4 Grade B / 100

Solid Health Score

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Quick take

MURPHS PATIO BAR AND GRILL in DELAND currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 1, 2025. Across those visits, inspectors documented 24 total violations — 2 critical, 6 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-69-4] Ice buildup in kitchen freezer chest and reach in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers soiled with grease. - under fiat top soiled with food debris. -food debris behind kitchen make table , bi slicer . -ventilation hood soiled with grease. - salad station gasket soiled with food debris and grime.
[29-49-6] Standing water in bottom of salad station reach-in-cooler.
[31B-03-4] No soap provided at bar hand wash sink. Operator restocked
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[25-05-4] Single-service articles improperly stored. Bagged take out containers and a box of styrofoam cups stored directly on storage area floor. operator relocated.
[08B-38-4] Food stored on floor. Bagged flour stored on storage area floor. Operator relocated .
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale.
[16-37-1] No Quat , Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-34-5] Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Pasta salad at front line low boy unit marked more than 7 days. -coconut milk in walk in cooler more than 7 days Operator instructed to discard.
[36-27-5] Storage area wall, soiled with accumulated grease, food debris, and/or dust.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar and flour not labeled at front line low boy unit. Operator labeled.

Community reaction

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Community pulse