10401 US HWY 441 STE 78, LEESBURG, FL 34788
License #4509169
๐ฝ๏ธ Would You Eat Here?
Based on MURSI's inspection record, would you dine here?
๐ Yes 0%
๐ No 0%
Inspection History
Critical Major Minor
2026-03-03 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [31] Food stored on floor or not properly protected
2026-03-03 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
2026-03-03 โ Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
- [41] Plumbing not properly installed or maintained
- [31] Food stored on floor or not properly protected
2025-12-02 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-12-02 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-12-02 โ Routine - Food
Call Back - Complied
Passed โ No Violations
2025-10-01 โ Routine - Food
Warning Issued
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present
2025-10-01 โ Routine - Food
Warning Issued
- [02] No valid certified food manager or not present
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2025-10-01 โ Routine - Food
Warning Issued
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [02] No valid certified food manager or not present