MVP'S SPORTS GRILLE

Name: MVP'S SPORTS GRILLE
Address: 12777 ATLANTIC BLVD STE 5, JACKSONVILLE, FL, 322254148, US
Rating: 81.5

12777 ATLANTIC BLVD STE 5, JACKSONVILLE, FL 322254148

License #2611135

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MVP'S SPORTS GRILLE in JACKSONVILLE currently holds an InspectFL Health Score of 81.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili in 3 door cooler 48-53f stored overnight to cool.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink at bar no water pressure at all on hot water knob. Employees turned on hot water
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Chili stored in reach in cooler overnight 48-53f
[14-01-5] Bowl or other container with no handle used to dispense food. Metal cup used as a scooper in ice bin at bar
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili on warmer dated 2-7, employee states came out of freezer to reheat. Needs thawed date added to sticker
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Clear container of Raw chicken wings over tubes of raw beef in walk in cooler. Beef moved

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse