MY BROTHERS SOULFOOD

Name: MY BROTHERS SOULFOOD
Address: 3455 W BROWARD BLVD, LAUDERHILL, FL, 33312, US
Rating: 53.4

3455 W BROWARD BLVD, LAUDERHILL, FL 33312

License #1612386

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.4 Grade F / 100

Failing Health Score

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Quick take

MY BROTHERS SOULFOOD in LAUDERHILL currently holds an InspectFL Health Score of 53.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 11 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw conch for conch salad. Consumer advisory posted, sign for conch salad does not indicate raw. Provided secondary consumer advisory for operator and denoted on sign to indicate raw animal food item
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw pork in walk in cooler. Operator reorganized
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 78F provided at kitchen hand wash sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed in womens, mens restrooms. Operator refilled
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mac and cheese (112F-127F - Hot Holding) being held in steam table for approximately 1 hour. Operator discarded and replaced
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed food handler handling cakes with bare hands after washing hands. Discussed with operator. Food handler put on gloves
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for new employees. Provided to operator and discussed
[41-07-4] Container of medicine improperly stored. 2 containers of medicine stored on dry storage shelf above prep table. Operator removed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection

Community reaction

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Community pulse