MY DADDY'S SON
605 N W U.S. HWY 41, JASPER, FL 32052
License #3450045
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Mixed Health Record
How is this score calculated? →MY DADDY'S SON in JASPER currently holds an InspectFL Health Score of 83.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 15 total violations — 5 major, 10 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler hood soiled with old food and grease accumulations. Reach-in cooler gaskets soiled with mold-like substances.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to vehicle exterior in 2 inch high numbers.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Son preparing food without Food Handlers Certificate available.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards grooved.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler next to back door.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bin lids soiled with old food debris. Bottom of reach-in cooler interior soiled with old food debris. Reach-in cooler cutting board soiled with mold-like substance.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Sink blocked by pan in sink basin. Operator removed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MY DADDY'S SON has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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