MY FAVORITE SPOT

Name: MY FAVORITE SPOT
Address: 1818 HOLLYWOOD BLVD KIOSK MK-2, HOLLYWOOD, FL, 33020, US
Rating: 89

1818 HOLLYWOOD BLVD KIOSK MK-2, HOLLYWOOD, FL 33020

License #1626050

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MY FAVORITE SPOT in HOLLYWOOD currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 6 total violations — 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 had no critical findings, but inspectors still documented 2 major and 4 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in contact with oven door. Employee removed tongs.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer.
[21-10-4] Soiled dry wiping cloth in use. Soiled wiping cloth handing on oven handle.
[51-13-4] No Heimlich maneuver/choking sign posted. Poster printed and posted during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee does not have signed reporting agreement. Bulletin printed, read, and signed during inspection.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form printed and filled out during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse