🪰1,241,883 violations tracked across 67 Florida counties

MY FAVORITE SPOT

1818 HOLLYWOOD BLVD KIOSK MK-2, HOLLYWOOD, FL 33020

License #1626050

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →
Latest inspection
March 24, 2026 · 9 findings · 1 critical
Food-Licensing Inspection
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 24, 2026 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

MY FAVORITE SPOT has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven door handle in contact with oven door. Employee removed tongs.
  • [51-13-4] No Heimlich maneuver/choking sign posted. Poster printed and posted during inspection.
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer.
  • [21-10-4] Soiled dry wiping cloth in use. Soiled wiping cloth handing on oven handle.
  • [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading less than 50ppm chlorine. Employee remade to proper 100ppm.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Compound butter being held under time control missing date mark. Per employee put on time control at 11:00am opening. Employee added time mark.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided during inspection.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee does not have signed reporting agreement. Bulletin printed, read, and signed during inspection.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form printed and filled out during inspection.
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