1,216,574 violations tracked across 67 Florida counties

MY ISLAND PANCAKE HOUSE  F

165 BARTON BLVD, ROCKLEDGE, FL 32955

License #1504802

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🍽️ Would You Eat Here?

Yikes — MY ISLAND PANCAKE HOUSE has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-13 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [16] Food contact surfaces not properly sanitized
  • [45] Floor, walls, ceiling not clean or in good repair
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
2026-01-13 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
2026-01-13 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [10] Improper cooking temperatures/times
  • [29] Improper use of time as a public health control
  • [51] Employee lockers or storage not provided
2026-01-13 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [16] Food contact surfaces not properly sanitized
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [45] Floor, walls, ceiling not clean or in good repair
  • [51] Employee lockers or storage not provided
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
2025-08-25 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
2025-08-25 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
2025-08-25 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
2025-08-25 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food