MY LITTLE GREEK DELI

Name: MY LITTLE GREEK DELI
Address: 195 WESTWARD DR, MIAMI SPRINGS, FL, 33166, US
Rating: 67.8

195 WESTWARD DR, MIAMI SPRINGS, FL 33166

License #2333559

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.8 Grade F / 100

Failing Health Score

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Quick take

MY LITTLE GREEK DELI in MIAMI SPRINGS currently holds an InspectFL Health Score of 67.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 7 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser next to 3 compartment sink not labeled, manager labeled during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler at cook line soiled with food debris. Manager cleaned during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb chops inside reach in cooler not date marked , employee discarded product during inspection.

Inspection Completed - No Further Action
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Advised operator to reset triple sink.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee training certificates incomplete.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above prep table where microwaves are stored.
[14-11-5] Equipment in poor repair. Observed reach in cooler door in disrepair next to stove. Observed display reach in cooler door in disrepair, unable to completely close.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed dirty dish stored inside hand sink in kitchen. Observed employee rinse towel inside hand sink in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (56F - Cold Holding); feta cheese (56F - Cold Holding) inside display reach in cooler in kitchen area. As per operator for 2 hours.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cucumbers inside reach in cooler next to cook line.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) in kitchen area. Advised operator to add water to solution.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.
[12A-02-4] Server/employee handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty dishes then grabbed plate for customer order and served to customer without washing hands.

Community reaction

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Community pulse