MYUNG GA TOFU & BBQ

Name: MYUNG GA TOFU & BBQ
Address: 1944 WESTON ROAD, WESTON, FL, 33326, US
Rating: 88.5

1944 WESTON ROAD, WESTON, FL 33326

License #1618234

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.5 Grade B / 100

Solid Health Score

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Quick take

MYUNG GA TOFU & BBQ in WESTON currently holds an InspectFL Health Score of 88.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 1 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[35A-03-4] Dead roaches on premises. Observed two dead roaches on the floor in storage room. Employee removed and cleaned and sanitized.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee eating at the dishwasher area.
[02D-01-5] Working containers of food (cornstarch) removed from original container not identified by common name.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of cornstarch the scoop handle in contact with cornstarch.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (125-130F - Hot Holding) per operator held out of temperature approximately 2 hours. Employee voluntarily discarded.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed operators personal food not properly identified stored in freezer chest and not segregated from food to be served to the public.
[08B-38-4] Food stored on floor. Observed plastic bus pan of onions stored in contact with the floor in preparation area.

Community reaction

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Community pulse