🪰1,241,883 violations tracked across 67 Florida counties

NAHUEN TAMARAC

7120 N UNIVERSITY DR, TAMARAC, FL 33321

License #1620910

77 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 22, 2026 · 11 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 22, 2026 shows 11 observation rows: 4 critical, 4 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

NAHUEN TAMARAC has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed 1 food thermometer not calibrated . Found at 35F.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef and burger patties stored over bolognesa and mushroom sauces in glass door refrigerator. Operator relocate raw meats to another cooler.
  • [10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in potato salad container. Operator removed.
  • [14-11-5] Equipment in poor repair. -Observed true refrigerator gaskets in disrepairs.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed various food containers stored inside hand wash sink at front line. Operator removed precooked sausages containers from sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal foods stored in true refrigerator not segregated from restaurant foods. Operator placed in a marked container.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee cracked raw shell eggs and then touch clean food containers without washing his hands. After brief education, employee then changed his gloves and wash hands.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash food containers at 1 compartment prep sink. Containers did not sanitized.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator labeled
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 10:05 a.m., no time mark on empanadas held using time as a public health control. Per operator, empanadas transfer to front line at 8:00 a.m. Operator correctly time marked items.
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