🪰1,241,883 violations tracked across 67 Florida counties

NAKED FARMER

13945 W SUNRISE BLVD, SUNRISE, FL 33323

License #1621592

🥗 Healthy/Vegan ℹ️
87 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
August 31, 2026 · 7 findings · 2 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 31, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
7
Coverage note
Inspector notes linked where available

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  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

NAKED FARMER looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-08-4] Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off. Manager reset during inspection.
  • [14-33-4] Shelves on rack next to Triple sinks with rust that has pitted the surface.
  • [36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on ceiling.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after mopping proceeded to removed clean containers from dishwashing machine without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temp 76F. Hot water turned off. Manager reset during inspection.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to prep table in kitchen and front counter. Signs provided to operator.
  • [41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Employee labeled bleach spray bottle during inspection.
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