NALO GRINDZ

Name: NALO GRINDZ
Address: 5960 RICHARD ST, JACKSONVILLE, FL, 32216, US
Rating: 67

5960 RICHARD ST, JACKSONVILLE, FL 32216

License #2652857

67 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

NALO GRINDZ in JACKSONVILLE currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 17, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 17, 2026 shows 8 observation rows: 3 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. Container of rice not prepped in MFDV. ABOUT 4 lbs. made from home. relative brought it to the event.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 48°. raw chicken 50° raw pork 50°. In reach in cooler. Items placed about 2 hrs above moved to chest cooler packed with ice for rapid cooling.
[51-21-4] Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Establishment has no commissary form. Emailed blank form.
[01A-04-4] Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Container of rice not prepped in MFDV. ABOUT 4 lbs.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
[24-13-4] Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Utensils , dishware , single service stored in private residence.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand Wash Sink sink blocked by equipment. Moved by manager.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse