NAMASTE EXPRESS

Name: NAMASTE EXPRESS
Address: 17503 PRESERVE WALK LN STE B, TAMPA, FL, 33647, US
Rating: 94

17503 PRESERVE WALK LN STE B, TAMPA, FL 33647

License #3917235

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94 Grade B / 100

Solid Health Score

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Quick take

NAMASTE EXPRESS in TAMPA currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 5, 2026. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on the oven door handle. Tongs removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used as a scoop in the sauce container in the reach in cooler. Discussed proper scoops with employee.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood system filters.
[29-20-5] Slow draining water in handwash sink in the front cooking area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks and personal items being stored on the flip top unit and back prep table.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided a copy, poster has been placed on wall.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the handwashing sink being used as storage of cooking utensils. Employee removed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed several bulk bin containers with no labeling. Discussed labeling containers with employee.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top unit. Employee removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy, employee posted on wall.

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Community pulse