NAMESTE MIAMI

Name: NAMESTE MIAMI
Address: 221 NAVARRE AVE, CORAL GABLES, FL, 33134, US
Rating: 78.5

221 NAVARRE AVE, CORAL GABLES, FL 33134

License #2330732

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NAMESTE MIAMI in CORAL GABLES currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 23 total violations — 2 critical, 4 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at kitchen soiled.
[29-20-5] Standing water or very slow draining water in mop sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen by prep area.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
[08B-38-4] Food stored on floor. Observed by dishwashing area a container with raw poultry on floor. Employee removed chicken from the floor.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse