1,216,574 violations tracked across 67 Florida counties

NAMI'S KOREAN BISTRO  F

24 S BABCOCK ST, MELBOURNE, FL 32901

License #1507379

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🍽️ Would You Eat Here?

Yikes — NAMI'S KOREAN BISTRO has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-03-06 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
2026-03-06 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [10] Improper cooking temperatures/times
  • [13] Food not from approved source or unapproved use
  • [31] Food stored on floor or not properly protected
2026-03-06 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
2026-03-06 — Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [14] Raw animal food stored over ready-to-eat food
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [10] Improper cooking temperatures/times
  • [11] Improper reheating of food for hot holding
2025-11-04 — Food-Licensing Inspection
Inspection Completed - No Further Action
Passed — No Violations
2025-11-04 — Food-Licensing Inspection
Inspection Completed - No Further Action
Passed — No Violations
2025-11-04 — Food-Licensing Inspection
Inspection Completed - No Further Action
Passed — No Violations
2025-11-04 — Food-Licensing Inspection
Inspection Completed - No Further Action
Passed — No Violations