NAN KING RESTAURANT LLC

Name: NAN KING RESTAURANT LLC
Address: 6618 OLD WINTER GARDEN RD, ORLANDO, FL, 32835, US
Rating: 72.7

6618 OLD WINTER GARDEN RD, ORLANDO, FL 32835

License #5807528

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NAN KING RESTAURANT LLC in ORLANDO currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 39 total violations — 6 critical, 5 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[14-11-5] Equipment in poor repair. -cook line cooler handle torn -hood filter damaged -walk in cooler door doesnt close all the way
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food buckets next to dish storage -hood filters soiled with accumulation of grease -walk in cooler fan covers soiled with accumulation of dust
[29-11-4] Water leaking from pipe and/or faucet/handle. -pipe under sink next to soda cooler -3 compartment sink faucet leaking
[35A-05-4] 1 live roach at front counter on floor -2 live roaches in glue trap in empty storage cabinets at server counter -1 live roaches on walk in cooler wall
[38-01-4] Light shield damaged/in disrepair. -above dry storage

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice, 48F cold holding over night
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking for any items -operator began date marking
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (47F - Cold Holding)
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees switching between multiple tasks without changing cloves
[13-03-4] Employee with no hair restraint while engaging in food preparation. -cook with no hair restraint
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator brought chlorine sanitizer
[38-01-4] Light shield damaged/in disrepair. -above dry storage
[16-46-4] Old labels stuck to food containers after cleaning.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -cook line cooler handle
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on dry storage rack
[29-11-4] Water leaking from pipe and/or faucet/handle. -pipe under sink next to soda cooler -3 compartment sink faucet leaking
[08B-12-5] Stored food not covered. -multiple food items in walk in cooler
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -no chlorine test kit
[14-01-5] Bowl or other container with no handle used to dispense food. -in food buckets next to dish storage
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs in standing water
[35B-03-4] Outer openings not protected with self-closing doors. -rear door
[36-22-4] Floor area(s) covered with standing water. -in kitchen

Inspection Completed - No Further Action
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle not above food item
[14-01-5] Bowl or other container with no handle used to dispense food. -quart container used as scoop in rice bin
[31B-03-4] No soap provided at handwash sink. -hand wash sink at front counter
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee watch stored on shelf above prep table
[35B-03-4] Outer openings not protected with self-closing doors. -rear door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease -exterior of flour bin soiled in kitchen
[25-32-4] Reuse of single-service or single-use articles. -single use quart containers reused as evident by old food staining and wet nesting
[33-16-4] Open dumpster lid.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -flip top reach in cooler on cook line
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -fly baskets not sanitized after washing
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler on cook line
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees not changing gloves between tasks, beginning work, or touching clothes
[24-17-4] Silverware/utensils dried with a towel/cloth. -fry baskets dried with cloth before use
[08B-38-4] Food stored on floor. -BBQ sauce stored on floor in walk in cooler
[16-46-4] Old labels stuck to food containers after cleaning.
[14-11-5] Equipment in poor repair. -flip top reach in cooler on cook line seals torn and soiled -double door reach in cooler at cook line seals soiled

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