NANA'S LLC

Name: NANA'S LLC
Address: 5555 GOLDEN GATE PKWY UNIT 111, NAPLES, FL, 34116, US
Rating: 80.9

5555 GOLDEN GATE PKWY UNIT 111, NAPLES, FL 34116

License #2103167

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NANA'S LLC in NAPLES currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 9 total violations — 5 critical, 1 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw beef placed above whole unsliced ham. Raw shelled eggs placed on top of buckets of ready to eat pickles. Operator rearranged for proper storage.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed house made gravy (50F - Cooling); cooked green beans (48F - Cooling); house made ground beef chili (48F - Cooling). Operator stated foods were prepared the day prior.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed house made gravy (50F - Cooling); cooked green beans (48F - Cooling); house made ground beef chili (48F - Cooling). Operator stated foods were prepared the day prior.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the expo counter, observed containers of butter blend without a time mark. Operator stated containers of butter blend were removed from the cold holding unit at 6am. Operator time marked foods.

Community reaction

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Community pulse