NAPOLI 1800 CUCINA AND PIZZERIA

Name: NAPOLI 1800 CUCINA AND PIZZERIA
Address: 11510 SW 147TH AVE, UNIT 1&2, MIAMI, FL, 33196, US
Rating: 75.2

11510 SW 147TH AVE, UNIT 1&2, MIAMI, FL 33196

License #2336346

75.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NAPOLI 1800 CUCINA AND PIZZERIA in MIAMI currently holds an InspectFL Health Score of 75.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 22, 2026 shows 10 observation rows: 2 critical, 0 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 107 F at cooking line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves inside walk in cooler. Also observed soiled gaskets at reach in coolers under coffee machine and across pizza oven.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall surface behind the three-compartment sink is soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed commercially packaged raw ground beef stored with commercially packed pancetta. Also observed one raw frozen packaged chicken on top of box of commercially bagged mozzarella.Operator fixed at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup on top of prep table across pizza oven.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a ticket printer, phones, stored on a storage rack above clean plates. Operator removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic cup inside each containers with sugar located next to cooking line.
[14-11-5] Equipment in poor repair. Observed spray hose in disrepair at three compartment sink. Observed torn gasket at reach in cooler located under coffee machine.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee failed to wash hands before putting on gloves.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a personal drink stored at reach in cooler located at pizza station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse