NAPOLI ON THE BAY 6

Name: NAPOLI ON THE BAY 6
Address: 15215 COLLIER BLVD STE 305, NAPLES, FL, 34119, US
Rating: 95.8

15215 COLLIER BLVD STE 305, NAPLES, FL 34119

License #2103332

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NAPOLI ON THE BAY 6 in NAPLES currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 8 total violations — 3 critical, 3 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreement forms completed. Operator completed one form, educated operator about having employees fill out other copies.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink.
[41-10-4] Toxic substance/chemical improperly stored. Liquid plumber being stored over single use cutlery. Operator moved chemical to a proper location
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 12-1-24
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed shredded mozzarella being stored in a non food grade container in Walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher, ceiling has accumulated dust and debris.

Community reaction

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Community pulse