NAPOLI ON THE BAY 6

Name: NAPOLI ON THE BAY 6
Address: 15215 COLLIER BLVD STE 305, NAPLES, FL, 34119, US
Rating: 94.5

15215 COLLIER BLVD STE 305, NAPLES, FL 34119

License #2103332

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

NAPOLI ON THE BAY 6 in NAPLES currently holds an InspectFL Health Score of 94.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 25, 2025. Across those visits, inspectors documented 12 total violations — 3 critical, 4 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 25, 2025 shows 12 observation rows: 3 critical, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. 12-1-24
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Observed shredded mozzarella being stored in a non food grade container in Walk in cooler.
[14-69-4] Ice buildup in walk-in freezer. Heavy accumulation of ice in walk in freezer
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreement forms completed. Operator completed one form, educated operator about having employees fill out other copies.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training.
[41-10-4] Toxic substance/chemical improperly stored. Liquid plumber being stored over single use cutlery. Operator moved chemical to a proper location
[38-11-4] Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen lights are very dim.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated dust and debris
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of any certified food managers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher, ceiling has accumulated dust and debris.

Community reaction

What do locals think?

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Community pulse