NAPOLI ON THE BAY PIZZERIA VII

Name: NAPOLI ON THE BAY PIZZERIA VII
Address: 881 103 AVE N STE 7, NAPLES, FL, 34108, US
Rating: 69.1

881 103 AVE N STE 7, NAPLES, FL 34108

License #2103719

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.1 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

NAPOLI ON THE BAY PIZZERIA VII in NAPLES currently holds an InspectFL Health Score of 69.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 9 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked meats and prepared soup with no date marking
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[50-17-3] December 1, 2024
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizza by the slice with no written plan.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.

Administrative complaint recommended
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked meats and prepared soup with no date marking
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed one employee handling food with no hair restraint.
[38-10-4] Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Bathroom is very dimly lit.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Three door Reach in cooler has no ambient thermometer.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizza by the slice with no written plan.
[29-03-4] Water draining onto floor surface. Hand washing sink near front counter is leaking on the floor.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign at restroom and Hand washing sink near Three compartment sink.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets have accumulated debris

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse