NARBONA AT COCOWALK

Name: NARBONA AT COCOWALK
Address: 3015 GRAND AVE UNIT 116, MIAMI, FL, 33133, US
Rating: 86.9

3015 GRAND AVE UNIT 116, MIAMI, FL 33133

License #2337267

🥗 Healthy/Vegan ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86.9 Grade B / 100

Solid Health Score

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Quick take

NARBONA AT COCOWALK in MIAMI currently holds an InspectFL Health Score of 86.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 5, 2026. Across those visits, inspectors documented 18 total violations — 4 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed at cook line 1 filter missing.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink across from cook line hot water faucet turned off.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter hand sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed about 15 employees present engaging trainings expired 12/2025.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter coffee bar, for croissant and panini meat and cheese sandwiches with no time mark or chart. As per employee about 1 hour ago. Employee placed time stamps onto trays.
[08B-12-5] Stored food not covered. Observed at pizza station loaves and treats of breads in baskets stored for display and service uncovered.
[36-22-4] Floor area(s) covered with standing water. Observed at entrance of kitchen under standing reach in freezer unit.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in containers of rice and quinoa at reach in cooler. Chef removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed and retested machine, Dishwasher (Chlorine 50ppm).

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a rolling container of flour. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at storage area next to dish washing area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles of various sauces at prep cooler not labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal keys and air pods stored on shelf on top of serving dishes and spices. Employee removed.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed at rear prep counter between wall and cooler. Chef removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed at dish washing area blocked by trays stored over top.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler beef carpaccio stored over tuna filets. Observed at cook line reach in cooler raw picana beef stored over tuna filets, snapper and shrimp.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cafe area on counter next to espresso machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep cooler shrimp (49F - Cold Holding); as per operator less than 2 hours from walk in cooler, operator placed into ice to rapid cool. Observed at reach in cooler at cook line calamari (51F - Cold Holding); Bolognese (47F - Cold Holding). As per operator for less than 2 hours from walk in cooler, operator placed into reach in freezer to rapid cool.

Community reaction

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