🪰1,241,883 violations tracked across 67 Florida counties

NATURAL BLENDS

9770 S MILITARY TRL B-1, BOYNTON BEACH, FL 33436

License #6021816

🥤 Juice/Smoothie ℹ️
87.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
July 20, 2026 · 12 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 20, 2026 shows 12 observation rows: 5 critical, 3 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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Would you eat here?

NATURAL BLENDS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands...employee came from shop and then started working without wash hands. Employee washed hands after discussion.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses... multiple wet cloth stored on prep table , counter at front line ,. ..manager removed.
  • [53A-10-4] Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...big six bacteria name , calibration thermometer. Reviewed with manager .
  • [02D-01-5] Working containers of food removed from original container not identified by common name....water squeeze bottle on prep table . Manager labeled.
  • [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Sanitizer gallon was empty. Employee replace full gallon of sanitizer
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours .
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...quaternary ammonium.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs directly top of cut lettuce in reach in cooler . Manager properly stored.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler...no light in walk in cooler.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sprouts 56F top of another container at flip top reach in cooler . Food not prepped or portioned today , food being held less than 4 hours . Stop sale issue . Manager discarded food.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength...quat 00 ppm... manager replace sanitizer at 200 Ppm
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