NATURAL CHICKEN GRILL

Name: NATURAL CHICKEN GRILL
Address: 13790 SW 56 STREET, MIAMI, FL, 33175, US
Rating: 83.7

13790 SW 56 STREET, MIAMI, FL 33175

License #2330640

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.7 Grade C / 100

Mixed Health Record

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Quick take

NATURAL CHICKEN GRILL in MIAMI currently holds an InspectFL Health Score of 83.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 32 total violations — 7 critical, 5 major, 20 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator it was prepared this morning at 10am. Also, sour cream (56F - Cold Holding) prepared at 11am. In the walk in cooler raw chicken (47F - Cold Holding). Per label, prepared on 9/27. Also cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) as per operator prepared on today at 10am. Stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe at the baine marin in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding); sour cream (56F - Cold Holding). Per operator tomatoes and lettuce were prepped at 10am and sour cream at 11am. In the walk in cooler , cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) also prepare at 10am. Stop sale was issued.
[08B-02-4] Displayed food not properly protected from contamination. Observed food at the front area prep line not protected due to pipe exposed.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employee wearing a watch while prepping food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink.
[31B-03-4] No soap provided at handwash sink. Observe at the front counter.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed not available.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside of reach freezer soiled and the reach in cooler in front area.
[36-10-4] Worn, torn and/or soiled floors/carpeting. Floor in kitchen area soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area.
[36-24-5] Hole in or other damage to wall. Observed wall in disrepair next to and under 3 compartment sink.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in front area cut tomatoes (58F - Cold Holding); cut lettuce (45F - Cold Holding). Per operator it was prepared this morning at 10am. Also, sour cream (56F - Cold Holding) prepared at 11am. In the walk in cooler raw chicken (47F - Cold Holding). Per label, prepared on 9/27. Also cut tomatoes (48F - Cold Holding); cut lettuce (48F - Cold Holding) as per operator prepared on today at 10am. Stop sale was issued.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, the door gaskets of walk in cooler, the reach in coolers and the shelving units in the front area housing single use items were soiled. Also mold like substance on wall of mop sink.
[31B-03-4] No soap provided at handwash sink. Observe at the front counter.
[36-36-4] Ceiling tile missing. Observed missing at the mope sink area.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles, one on food prep table in the back and one on food prep table in the front. Also observed keys stored on dry storage shelf in the back .
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed not available.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside bucket with dirty water.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed male employee wearing no hair restraint. Employee put a cap on.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed two not secured at the 3 compartment sink.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employees personal food stored in the reach in freezer not segregated from restaurant food. Employee removed it.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed female employee wearing gloves, grab her personal water bottles and then proceeded to cut raw meat without washing hands and changing gloves.
[03B-15-5] Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed in the steam tables chicken noodle soup (129F - Hot Holding); corn (110F - Hot Holding); rice (130F - Hot Holding); teriyaki chicken (110F - Hot Holding). Employee raised the temperature of steam table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach in freezer and the reach in cooler located in the front and back areas soiled.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in disrepair near 3 compartment sink and cracked tiles in front area.

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