NATURAL GREENS CAFE

Name: NATURAL GREENS CAFE
Address: 90 DURBIN PAVILLION DR UNIT C105, ST. JOHNS, FL, 32259, US
Rating: 96.5

90 DURBIN PAVILLION DR UNIT C105, ST. JOHNS, FL 32259

License #6502410

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

NATURAL GREENS CAFE in ST. JOHNS currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 2 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees came into work and put on gloves then began to handle clean utensils equipment without washing hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut tomatoes (47F,48F - Cooling, after 30 minutes 47F,48) in deep,covered, stacked,plastic containers in walk in cooler, per employee tomatoes where cut 1.75 hours prior.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid in cabinet under soda machine in dining room area.

Community reaction

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Community pulse